- 1 3/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 (8 ounce) package BAKER'S® Semi-Sweet Baking Chocolate, divided
- 3/4 cup margarine, softened
- 1/2 cup firmly packed brown sugar
- 1/2 cup SPLENDA® No Calorie Sweetener, Granulated
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
- Preheat oven to 375 degrees F.
- Combine flour, baking soda, and salt in a small bowl. Set aside. Coarsely chop 5 of the chocolate squares.
- Beat margarine, brown sugar and SPLENDA(R) Granulated Sweetener in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, beating until blended. Stir in chopped chocolate and walnuts.
- Drop heaping tablespoons of cookie dough, 2 inches apart, onto ungreased baking sheets.
- Bake cookies 11 to 12 minutes or until lightly browned. Cool one minute; remove from baking sheets. Cool completely on wire racks.
- Melt remaining 3 chocolate squares in microwave as directed on package. Dip one half of each cookie into melted chocolate. Place in a single layer on wax paper-covered plates. Let stand until chocolate is set.