- 1 3/4 cups DOVE® Brand Dark Chocolate
- 8 tablespoons butter
- 1/3 cup flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 2/3 cup sugar
- 2 cups chopped nuts: such as walnuts, pecans or toasted almonds
- Line 2 sheet pans with foil and set aside.
- Melt half of the dark chocolate with the butter in the top of a double boiler until smooth. Remove from heat and cool to room temperature. Meanwhile, roughly chop the remaining chocolate and set aside.
- To make cookie batter, combine the flour, cocoa, baking powder and salt in a small bowl, set aside. In a large bowl, beat the eggs and sugar until thick and light yellow, about 2 minutes. Stir in flour mixture and melted chocolate and beat for 1 minute. Fold in the chopped chocolate and nuts.
- Drop tablespoons of batter onto the prepared cookie sheet pans about 2 inches apart. Bake in a preheated, 325 degrees F oven for approximately 10 minutes, or until just firm. Remove from the oven, transfer to a wire rack and cool for 5 minutes before removing from the cookie sheet pans.