- 2 cups vanilla wafer crumbs
- 1/2 cup unsweetened cocoa
- 3 tablespoons sugar
- 2/3 cup cold butter or margarine, cut into pieces
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
- 1 cup peanut butter chips
- 1 1/3 cups sweetened dried cranberries or raisins
- 1 cup finely chopped walnuts
- Preheat oven to 350 degrees F. In medium bowl, stir together wafer crumbs, cocoa and sugar; cut in butter until crumble. Press mixture evenly on bottom and 1/2-inch up sides of ungreased 13×9-inch baking pan.
- Pour EAGLE BRAND(R) evenly over crumb mixture; sprinkle evenly on top with peanut butter chips, dried cranberries and nuts; press down firmly. Bake 25 to 30 minutes or until lightly browned. Cool completely in pan on wire rack. Cover with foil. Let stand several hours. Cut into bars. Store covered at room temperature.