- 2 cups milk
- 1 (3.4 ounce) package cook-and-serve chocolate pudding mix
- 1 (8 ounce) container frozen whipped topping, thawed
- 12 chocolate sandwich cookies, broken into pieces
- ice-pop molds
- Beat milk and pudding mix together with a wire whisk in a saucepan until powder is dissolved into liquid; bring to a full, rolling boil and remove immediately from heat. Let pudding cool slightly, about 10 minutes.
- Fold whipped topping into the pudding mixture; add cookies and stir. Pour the mixture into ice pop molds.
- Put molds in freezer until the pudding mixture is firm, 4 to 5 hours.