- 2 (14 ounce) packages flaked coconut
- 1 1/3 cups semisweet chocolate chips, melted
- 3 quarts mint chocolate chip ice cream
- In a bowl, toss coconut and chocolate until well blended. On baking sheets covered with waxed paper, shape about 1/3 cupfuls into 2-1/2-in. nests. Chill until firm. Just before serving, top each nest with 1/2 cup of ice cream.