Chocolate Coconut Bon Bons Recipe

Chocolate Coconut Bon Bons Recipe

  • 1/2 cup fat-free cream cheese, softened
  • 1 1/2 cups SPLENDA® No Calorie Sweetener, Granulated
  • 1 cup fat free sweetened condensed milk
  • 2 cups flaked coconut
  • 2 1/2 cups crisp rice cereal
  • 9 (1 ounce) squares semisweet chocolate
  1. In a medium bowl, mix together cream cheese, SPLENDA(R) Granulated Sweetener, and sweetened condensed milk. Mix in the coconut and rice cereal to form a workable dough. Roll dough into 1 inch balls, and refrigerate until set, about 1 hour.
  2. Melt chocolate over a double boiler, stirring occasionally until smooth. Remove from heat when melted. Use toothpicks to hold the balls while dipping in the chocolate. Set on wax paper to dry.
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