Chocolate Chunk Pumpkin Bread Recipe

Chocolate Chunk Pumpkin Bread Recipe

  • 2 cups flour
  • 2 teaspoons CALUMET Baking Powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 eggs
  • 1 cup mashed cooked fresh pumpkin
  • 1 cup granulated sugar
  • 1/2 cup firmly packed light brown sugar
  • 1/2 cup milk
  • 1/4 cup oil
  • 6 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate, coarsely chopped
  1. Preheat oven to 350 degrees F. Mix flour, baking powder, baking soda, salt and spices until well blended; set aside. Beat eggs, pumpkin, sugars, milk and oil in large bowl with wire whisk until well blended. Add dry ingredients; stir just until moistened. Stir in chopped chocolate.
  2. Pour into greased 9×5-inch loaf pan.
  3. Bake 55 minutes to 1 hour or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely on wire rack. Cut into 18 (1/2-inch thick) slices to serve.
Recipe of the Day|