Chocolate Chip Fruitcake Recipe

Chocolate Chip Fruitcake Recipe

  • 3 eggs
  • 1 cup sugar
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 cups coarsely chopped pecans
  • 1 cup chopped dates
  • 1 cup halved candied cherries
  • 2/3 cup semisweet chocolate chips
  1. In a mixing bowl, beat eggs and sugar. Combine flour, baking powder and salt; add to sugar mixture and mix well. Fold in pecans, dates, cherries and chocolate chips. Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 325 degrees F for 1-1/4 to 1-1/2 hours or until golden brown and a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
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