- 2 1/2 cups all-purpose flour
- 2 eggs
- 1 teaspoon vanilla extract
- 3/4 teaspoon salt
- 1 teaspoon baking soda
- 4 (1 ounce) squares semisweet chocolate, chopped
- 3/4 cup chopped walnuts
- 1 cup white sugar
- 2 tablespoons honey
- 1 1/4 cups butter
- Preheat oven to 375 degrees F (190 degrees C).
- Cream the butter with the sugar and the honey. Stir in the eggs and vanilla. Add the flour and baking soda. Stir in the chopped candy bars and chopped walnuts.
- Place teaspoon sized cookies about 2 inches apart on an ungreased baking sheet. Bake at 375 degrees F (190 degrees C) for 10 minutes or until golden brown.