- 1/4 cup white sugar
- 1/8 cup brown sugar
- 1/8 cup applesauce
- 1/2 teaspoon vanilla extract
- 1 egg white
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1/4 cup semisweet chocolate chips
- Preheat oven to 375 degrees F (190 degrees C). Sift together flour, baking soda, and salt.
- Stir together white sugar, brown sugar, applesauce, vanilla extract, and egg white until smooth. Combine the flour, baking soda and salt; stir into the batter until moistened. Mix in chocolate chips last. Drop dough by rounded teaspoonfuls onto an ungreased cookie sheet.
- Bake in preheated oven until golden brown, 8 to 10 minutes.