- 2 (18 ounce) packages refrigerated chocolate chip cookie dough
- 3/4 cup flaked coconut, divided
- 1 (9 ounce) package brownie mix
- 1/2 cup semisweet chocolate chips
- 1/2 cup chopped pecans
- Press cookie dough into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with 1/2 cup coconut and press firmly into dough.
- Prepare brownie mix according to package directions; spread batter over coconut. Sprinkle with remaining coconut; top with chocolate chips and pecans. Bake at 350 degrees F for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.