Chocolate Chip and Blueberry Muffins Recipe

Chocolate Chip and Blueberry Muffins Recipe

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 cup light cream
  • 1 cup white sugar
  • 1 cup chocolate chips
  • 2 eggs, beaten
  • 1/2 cup quick-cooking oats
  • 1/2 cup fresh blueberries
  1. Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
  2. Mix flour, baking powder, and baking soda together in a bowl. Whisk cream, sugar, chocolate chips, eggs, oats, and blueberries together in a separate bowl until well mixed. Stir flour mixture into cream mixture until batter is well mixed; pour into the prepared muffin cups.
  3. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Cool muffins in muffin tin for 10 minutes before removing to wire rack to cool completely.
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