Chocolate Chimichangas to Die For! Recipe

Chocolate Chimichangas to Die For! Recipe

  • 1/4 cup confectioners' sugar
  • 1 tablespoon ground cinnamon
  • 5 (10 inch) flour tortillas
  • 1 (12 ounce) bag milk chocolate chips
  • 2 cups vegetable oil for frying
  1. Mix confectioners' sugar and cinnamon together on a large, flat plate.
  2. Place tortillas on a flat work surface. Place 1/4 cup chocolate chips on the edge closest to you. Fold in opposing edges and roll tortilla up tightly like a burrito.
  3. Heat oil in a deep saucepan over medium-high heat.
  4. Fry rolled tortillas in hot oil in batches, partially covered, using tongs to rotate them until they are golden brown on all sides, 2 to 3 minutes. Roll in sugar mixture until coated on all sides.
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