Chocolate Chiffon Pie by EAGLE BRAND® Recipe

Chocolate Chiffon Pie by EAGLE BRAND® Recipe

  • 2 (1 ounce) squares unsweetened chocolate, chopped
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 1/3 cup water
  • 1 envelope unflavored gelatin
  • 1/2 teaspoon vanilla extract
  • 1/2 pint whipping cream, whipped
  • 1 (6 ounce) prepared chocolate or graham cracker pie crust
  • Additional whipped cream
  1. In heavy saucepan, over low heat, melt chocolate with sweetened condensed milk.
  2. In small saucepan, sprinkle gelatin over water; let stand 1 minute. Over low heat, stir until gelatin dissolves.
  3. Combine gelatin and chocolate mixture. Add vanilla. Cool to room temperature. Fold in whipped cream. Spread into crust.
  4. Chill 3 hours or until set. Garnish with additional whipped cream. Store leftovers covered in refrigerator.
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