Chocolate Caramel Swirl Recipe

Chocolate Caramel Swirl Recipe

  • 1 (10 fluid ounce) can frozen BACARDI® Mixers Strawberry Daiquiri mix
  • 1/2 cup BACARDI® Rum
  • Chocolate shell topping
  • Caramel syrup
  • 5 cups ice
  • Strawberries for garnish
  1. Blend together BACARDI(R) Mixers Strawberry Daiquiri mix, BACARDI(R) Rum and ice for 45 to 60 seconds or until uniform.
  2. Pour daiquiri in glass and swirl chocolate and caramel on top.
  3. Garnish with strawberries.
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