Chocolate Caramel Sauce Recipe

Chocolate Caramel Sauce Recipe

  • 1 (11.5 ounce) package NESTLE® TOLL HOUSE ® Milk Chocolate Morsels, divided
  • 10 caramels
  • 3/4 cup NESTLE® CARNATION® Evaporated Milk
  • ice cream
  1. COMBINE 1 1/2 cups morsels, caramels and evaporated milk in medium heavy-duty saucepan. Cook over low heat, stirring constantly until morsels and caramels are melted and mixture is smooth. Serve warm over ice cream; sprinkle with remaining morsels.