Chocolate Caramel Nut Salad Recipe

Chocolate Caramel Nut Salad Recipe

  • 1 (5 ounce) package instant vanilla pudding mix
  • 1 cup milk
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 6 apple – peeled, cored, and chopped
  • 6 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy, chilled and sliced
  • 1/4 cup seedless grapes (optional)
  1. Prepare the pudding using 1 cup of milk; blend together with whipped topping.
  2. Add the apples, candy bars and grapes. Mix together and refrigerate until chilled.