Chocolate Caramel Bars Recipe

Chocolate Caramel Bars Recipe

  • 2 1/4 cups all-purpose flour, divided
  • 2 cups quick-cooking oats
  • 1 1/2 cups packed brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups cold butter or margarine
  • 2 cups semisweet chocolate chips
  • 1 cup chopped pecans
  • 1 (12 ounce) jar caramel ice cream topping
  1. In a bowl, combine 2 cups flour, oats, brown sugar, baking soda and salt. Cut in butter until crumbly. Set half aside for topping. Press the remaining crumb mixture into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 15 minutes. Sprinkle with the chocolate chips and pecans.
  2. Whisk caramel topping and remaining flour until smooth; drizzle over top. Sprinkle with the reserved crumb mixture. Bake for 18-20 minutes or until golden brown. Cool on a wire rack for 2 hours before cutting.
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