Chocolate Cake I Recipe
- 1/2 cup milk
- 1/2 cup grated semisweet chocolate
- 1 1/2 cups white sugar
- 2 eggs
- 3/4 cup sour cream
- 1 teaspoon baking soda
- 1 tablespoon water
- 2 cups cake flour
- 1/2 cup butter, softened
- Preheat oven to 350 degree F (175 degrees C). Grease and flour one 9 x 13 inch pan.
- Grate the chocolate. In a small saucepan, boil the milk and chocolate until mixture forms a custard.
- Cream the butter or margarine and sugar. Add eggs and sour cream to the creamed mixture.
- Dissolve the baking soda in water, and add to the creamed mixture. Add the flour, and mix thoroughly. Add the chocolate mixture and beat well. Pour into a greased and floured 9×13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 40 minutes to one hour.
