- 1 cup milk
- 5 cubes ice
- 1 fluid ounce espresso coffee
- 3/4 cup chocolate ice cream
- 2 teaspoons instant hot chocolate mix
- 2 tablespoons chocolate syrup
- In a blender combine milk, ice cubes and espresso. Blend until smooth. Stop blender and scoop in the ice cream. Add the chocolate powder and a generous squeeze of chocolate syrup. Blend again until smooth. Pour into 2 tall glasses and serve immediately.