- 1 (8 ounce) package BAKER'S Semi-Sweet Baking Chocolate, divided
- 1 (9 inch) ready-to-use refrigerated pie crust
- 2 tablespoons butter or margarine
- 3 eggs, slightly beaten, divided
- 1/4 cup firmly packed light brown sugar
- 1 cup corn syrup
- 1 teaspoon vanilla
- 1 1/2 cups PLANTERS Pecan or Walnut Halves
- Preheat oven to 350 degrees F. Coarsely chop 4 of the chocolate squares; set aside. Line 9-inch pie plate with pie crust as directed on package.
- Microwave remaining 4 chocolate squares and butter in large microwavable bowl on HIGH 1 to 2 minutes or until butter is melted. Stir until chocolate is completely melted.
- Brush bottom of pie crust with small amount of the beaten eggs. Add remaining beaten eggs, sugar, corn syrup and vanilla to melted chocolate; stir until well blended. Add chopped chocolate and pecans; mix well. Pour into pie crust.
- Bake 55 minutes or until knife inserted 2 inches from edge comes out clean. Cool on wire rack.