- 5 1/2 cups crisp rice cereal
- 1/2 cup semisweet chocolate chips
- 1/2 cup dried cranberries
- 1/4 cup toasted wheat germ
- 1 (10.5 ounce) package miniature marshmallows
- 2 teaspoons vegetable oil
- 2 teaspoons milk
- In a large bowl, combine cereal, chocolate chips, cranberries and wheat germ; set aside. In a large microwave-safe bowl, combine the marshmallows, oil and milk. Microwave, uncovered, on high for 1 minute; stir. Microwave 1 minute longer or until marshmallows are puffed and melted; stir until smooth. Pour over cereal mixture; stir until chips are melted. Spread into a lightly greased 13-in. x 9-in. x 2-in. pan. Cut into bars.