- 1 teaspoon chocolate syrup
- 1 (1.5 fluid ounce) jigger banana liqueur
- 1 (1.5 fluid ounce) jigger coffee flavored liqueur
- 1/3 cup milk
- 1 cup crushed ice
- 1/2 banana, peeled and sliced lengthwise into quarters
- Drizzle chocolate syrup round the inside of a martini glass.
- Combine banana liqueur, coffee liqueur, milk, and ice in a shaker. Shake vigorously, and strain into martini glass. Garnish with banana spears.