- 12 ounces semi sweet chocolate (chopped)
- 10 ounces heavy cream
- 5 ounces milk
- 2 dried chilies (chopped)
- 2 tablespoons chocolate flakes
- 2 tablespoons baby marshmallows
- 2 tablespoons croissant croutons
- In a medium size pan place the cream, milk and dried chili, bring to a gentle simmer and strain.
- Add the cream to the chocolate and stir until the chocolate has melted.
- Pour the soup into 4 bowls.
- Garnish with croutons, baby marshmallows and chocolate flakes.