- 2 pints heavy whipping cream
- 1 (16 ounce) can chocolate syrup
- 1 (14 ounce) can sweetened condensed milk
- 2 teaspoons vanilla extract
- 1/2 cup slivered almonds, toasted
- In a mixing bowl, combine the first four ingredients; beat until stiff peaks form. Fold in almonds. Spread into an ungreased 13-in. x 9-in. x 2-in. dish. Cover and freeze for at least 4 hours or until firm. May be frozen for up to 2 months. Remove from the freezer 5 minutes before serving.