- 1 cup milk
- 1 tablespoon unsweetened cocoa
- 1 tablespoon white sugar
- 2 tablespoons hot water
- 1 tablespoon Irish cream liqueur
- In a small saucepan, heat milk until simmering. While milk is heating, combine cocoa powder and sugar in a mug. Stir in hot water to form a paste. Stir in the hot milk. Add the Irish Cream, stir and serve.