Choco Shortbreads Recipe

Choco Shortbreads Recipe

  • 1 1/4 cups all-purpose flour
  • 1/2 cup cornstarch
  • 10 tablespoons butter, softened
  • 1/4 cup confectioners' sugar
  • 2 tablespoons white sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1 cup mini semi-sweet chocolate chips
  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Sift together flour and cornstarch; set aside. Cream butter until smooth, then add white sugar, confectioner's sugar, vanilla, and salt; beat until fluffy. Slowly add flour mixture to butter mixture, beating on low until dough forms.
  3. On a floured surface, knead in 1/2 cup chocolate chips. Shape dough into two equal parts, pat each into a 6 inch round, and transfer to baking sheet. Cut into wedges.
  4. Bake 25 minutes. Remove immediately to cool on wire rack. Melt remaining chips and drizzle over wedges.
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