Choco P Nutty Bars Recipe

Choco P Nutty Bars Recipe

  • 1 (12 ounce) package semi-sweet chocolate morsels
  • 2/3 cup peanut butter
  • 6 cups KELLOGG'S® RICE KRISPIES® Cereal
  • 3 cups miniature marshmallows
  1. In large saucepan, melt chocolate morsels and peanut butter over low heat; stirring constantly. Remove from heat. Stir in KELLOGG'S RICE KRISPIES cereal and marshmallows.
  2. Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch baking pan coated with cooking spray. Chill in refrigerator about 45 minutes. Cut into 18 bars. Serve by inserting plastic or wooden stick into each bar.
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