- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon salt
- 3/4 cup shredded Cheddar cheese
- 1/2 cup shortening
- 3/4 cup milk
- 1/3 cup snipped chives
- In a bowl, combine the flour, baking powder, cream of tartar and salt. Cut in cheese and shortening until mixture resembles coarse crumbs. Stir in milk and chives until moistened.
- Turn onto a lightly floured surface; gently knead 8-10 times. Roll to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on an ungreased baking sheet. Bake at 400 degrees F for 13-15 minutes or until golden brown. Serve warm.