- 1 (8 ounce) package BAKER'S Semi-Sweet Baking Chocolate, chopped
- 1 (6 ounce) package BAKER'S Premium White Baking Chocolate, chopped
- 9 White Fudge Chunky CHIPS AHOY! Real Chocolate & White Fudge Chunk Cookies, coarsely broken
- 1/4 cup PLANTERS Slivered Almonds, toasted
- Microwave semi-sweet chocolate and white chocolate in separate medium microwaveable bowls as directed on pkg. Add half of the cookie pieces to chocolate in each bowl; mix well.
- Drop spoonfuls of the chocolate mixtures onto wax paper-covered baking sheet, alternating the colors of the chocolates. Cut through the chocolate mixtures several times with knife for marble effect. Sprinkle evenly with almonds; press lightly into chocolate.
- Refrigerate at least 1 hour or until firm. Break into 14 pieces. Store in airtight container at room temperature.