- 1/4 cup butter or margarine
- 1/4 cup all-purpose flour
- 2 cups milk
- 2 (2 ounce) packages thinly sliced dried beef
- 4 slices bread, toasted and halved
- In a microwave-safe bowl, heat butter on high for 45 seconds or until melted. Stir in flour until smooth. Gradually stir in milk. Microwave, uncovered, on high for 3-4 minutes or until thickened, stirring every minute. Stir in beef; cook on high for 1 minute or until heated through. Serve on toast.