Chipotle Rice and Beans Recipe

Chipotle Rice and Beans Recipe

  • 2 cups water
  • 1/2 teaspoon salt
  • 1 cup Safeway medium-grain rice
  • 1 (15 ounce) can O Organics Black Beans, drained and rinsed
  • 1 cup Safeway SELECT Chipotle Salsa
  • 4 ounces O Organics Jack Cheese, shredded
  • Lucerne® Light Sour Cream (optional)
  • 1 firm-ripe avocado, sliced (optional)
  1. In a 2- to 3-quart pan, combine water and salt; bring to a boil over high heat. Add rice, cover pan, reduce heat, and simmer until water is absorbed and rice is tender to bite, about 20 minutes.
  2. When rice is done, stir in black beans, salsa, and cheese until well mixed. Spoon into bowls and top with sour cream and sliced avocado, if desired.
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