- 2 avocados, peeled, seeded and cubed
- 1 tablespoon fresh lime juice
- 2 tablespoons sour cream
- 1/4 cup salsa, or to taste
- 1/4 teaspoon adobo sauce from canned chilies, or to taste
- salt and pepper to taste
- Mash together cubed avocado, lime juice, sour cream, salsa, and adobo sauce in a bowl until blended. Season with salt and pepper.