- 1/4 cup orange juice
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground chipotle powder
- salt and freshly ground pepper
- 2 skinless, boneless chicken breast halves
- Whisk together the orange juice, lime juice, olive oil, cilantro, garlic powder, chipotle powder, and salt and pepper in a bowl. Pour marinade into a resealable plastic bag; add the chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 4 hours.
- Preheat an outdoor grill for high heat.
- Lightly oil the grill grate, and then arrange chicken on grill. Cook the chicken breasts until no longer pink in the center and the juices run clear, about 8 minutes per side.