Chipotle Chili with Rice Recipe

Chipotle Chili with Rice Recipe

  • 1 pound lean ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon chipotle chile powder, or more to taste
  • 1 (28 ounce) can no-salt crushed tomatoes in puree
  • 1 (14.5 ounce) can no-salt-added beef broth
  • 1 (5.4 ounce) package Knorr® Fiesta Sides™ – Mexican Rice
  • 1 (11 ounce) can low-sodium corn, drained
  1. Place ground beef, onion, and garlic in a lightly greased Dutch oven. Cook over medium heat until ground beef is browned, breaking it apart with a wooden spoon as it cooks.
  2. Add chili powder, tomatoes, and beef broth and simmer for 10 minutes.
  3. Add Knorr(R) Rice and corn and cook another 7 minutes.
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