Chipotle Beef Pot Roast Recipe

Chipotle Beef Pot Roast Recipe

  • 1 (2 pound) package fully-cooked boneless beef pot roast with gravy
  • 1 (15.5 ounce) can chili beans with chipotle peppers, undrained
  • 1 cup frozen corn
  • 1 cup prepared chipotle thick-and-chunky salsa
  • 1 tablespoon chopped fresh oregano
  • 1/2 teaspoon ground cinnamon
  • Chopped fresh oregano, oregano sprigs (optional)
  1. Remove beef pot roast from package; set aside. Measure 3/4 cup of the gravy and place in large skillet; discard any remaining gravy or reserve for other use.
  2. Add chili beans, corn, salsa, 1 tablespoon chopped oregano and cinnamon to gravy in skillet; bring to a boil.
  3. Meanwhile cut pot roast into 1/4-inch thick slices. Add to skillet. Reduce heat to medium-low; cover and simmer 8 to 10 minutes or until beef is heated through, stirring occasionally. Serve pot roast with sauce. Garnish with chopped oregano and oregano sprigs, if desired.
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