Chipotle and Red Pepper Salsa Recipe

Chipotle and Red Pepper Salsa Recipe

  • 1 onion
  • 2 cloves garlic, minced
  • 1 cup canned or jarred roasted red peppers, rinsed and drained, divided
  • 4 canned chipotle chilies, rinsed, seeded and deveined
  • 2 tablespoons lime juice
  • Salt
  1. Slice onion into rings 1/2 inch thick. In an 8- to 10-inch frying pan, cook onion and garlic over high heat, turning occasionally, until slightly caramelized, 6 to 8 minutes.
  2. In a blender or food processor, whirl half the onion mixture and half the red peppers with the chilies and lime juice until smooth.
  3. Using a knife, chop remaining onion and red peppers and stir into puree. Add salt to taste.
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