Chinese Pearl Balls with Orange Ginger Dipping Sauce Recipe

Chinese Pearl Balls with Orange Ginger Dipping Sauce Recipe

  • 1/2 pound boneless, skinless chicken, finely chopped
  • 1/4 cup chopped almonds, toasted
  • 1 tablespoon thinly sliced green onion
  • 1 egg white
  • 2 teaspoons rice wine vinegar
  • 2 teaspoons lite soy sauce
  • 1 1/2 teaspoons chopped fresh ginger
  • 1 teaspoon cornstarch
  • 1/4 teaspoon ground white pepper
  • 1/2 cup long grain white rice
  • Orange-Ginger Dipping Sauce:
  • 1/2 cup rice wine vinegar
  • 1 tablespoon thinly sliced green onion
  • 1 teaspoon grated orange peel
  • 1 tablespoon orange juice
  • 1 teaspoon chopped fresh ginger
  1. Combine all ingredients except rice and dipping sauce in large bowl. Mix thoroughly. Scoop and roll meat mixture into small balls, about the size of marbles. Roll each in rice, pressing rice into meat well. Place on steamer rack; cover and steam over boiling water 25 minutes, until rice grains are tender. Serve hot or cold with Orange-Ginger Dipping Sauce.
  2. Orange Ginger Dipping Sauce: Stir together all ingredients. Cover and chill until ready to serve.
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