- 1 medium head cabbage, shredded
- 4 green onions, sliced
- 1/2 cup slivered almonds
- 1 (3 ounce) package ramen noodles with seasoning packet
- 1/2 cup chopped fresh cilantro
- 1/4 cup vegetable oil
- 1/2 cup rice wine vinegar
- In large bowl, combine cabbage, green onion and almonds. Crush ramen noodles and add to bowl with cilantro. Toss.
- In small bowl, combine oil, vinegar and contents of ramen noodle seasoning packet. Toss dressing with cabbage mixture. Serve.