- 1 ¼ ounces tequila
- 2 ounces apple cider
- 1½ teaspoons fresh lemon juice
- 1½ teaspoons creme de cassis
- 6 to 8-ounce tall glass
- Cocktail shaker
- Cocktail strainer
- Fill a cocktail shaker with 6 to 8 ice cubes. Add all of the ingredients and shake briskly 6 or 7 times. Strain into the glass and serve.