- 2 cups frozen unsweetened whole strawberries
- 1/4 cup confectioners' sugar
- 1/2 cup whipping cream
- Place the strawberries and sugar in a blender or food processor; cover and process until finely chopped. In a small mixing bowl, beat cream until stiff peaks form. Fold into berries. Pour into serving dishes. Refrigerate or freeze for 25 minutes.