- 4 lemons
- 3 1/2 cups orange-pineapple juice
- 1/2 cup low-calorie cranberry juice cocktail
- 1 tablespoon honey
- 1/2 cup fresh or thawed frozen strawberries
- Thinly slice 1 lemon and set the slices aside. Squeeze the juice from the remaining lemons. In a large pitcher, combine the lemon juice, orange-pineapple juice, cranberry juice, and honey.
- In a small bowl, use a fork or pastry blender to crush the strawberries until they resemble a coarse puree. Stir the strawberries into the juice mixture and add the lemon slices. Refrigerate until ready to serve.