Chilled Snap Peas with Creamy Tarragon Dressing Recipe

Chilled Snap Peas with Creamy Tarragon Dressing Recipe

  • 1 pound sugar snap peas, trimmed
  • 2 tablespoons reduced-fat mayonnaise
  • 2 tablespoons low-fat plain yogurt or nonfat buttermilk
  • 1 tablespoon chopped fresh tarragon
  • 1/4 teaspoon salt
  • Freshly ground pepper to taste
  1. Steam peas over 2 inches of boiling water, stirring once, until crisp-tender, 5 to 7 minutes. Transfer to a baking sheet lined with paper towel. Refrigerate until chilled, about 20 minutes.
  2. Whisk mayonnaise, yogurt (or buttermilk), tarragon, salt and pepper in a medium bowl. Add peas; toss well to coat. Serve chilled.
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