Chilled Minted Cucumber Honeydew Soup Recipe

Chilled Minted Cucumber Honeydew Soup Recipe

  • 1 English cucumber
  • 2 cups honeydew pieces (from about 1/4 medium melon)
  • 8 ounces plain non-fat yogurt
  • 1/4 cup fresh mint leaves
  • 2 tablespoons fresh lime juice
  • Garnish: 4 fresh mint leaves
  1. Cut cucumber into 1-inch pieces. In a bowl combine cucumber and honeydew pieces, yogurt, mint leaves, and lime juice.
  2. In a blender purée mixture in batches 30 seconds, pouring mixture as puréed through a sieve into a bowl, and season soup with salt and pepper. Chill soup, covered, at least 2 hours and up to 6.
  3. Serve soup garnished with mint.
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