Chilled Mango and Pineapple Soup Recipe

Chilled Mango and Pineapple Soup Recipe

  • 2 small champagne mangoes, peeled and chopped
  • 1 1/2 cups chopped pineapple
  • 1/2 cup water
  • 2 tablespoons white sugar
  • 2 teaspoons lime juice
  1. Blend mangoes, pineapple, water, sugar, and lime juice in a blender until smooth; strain through a fine-mesh strainer. Chill soup in the refrigerator for 2 hours.