Chilled Creamy Poppyseed Pasta and Fruit Salad Recipe

Chilled Creamy Poppyseed Pasta and Fruit Salad Recipe

  • 4 cups bow tie pasta, uncooked
  • 3/4 cup KRAFT Creamy Poppyseed Dressing
  • 2 tablespoons finely chopped green onions
  • 1 tablespoon finely chopped mint leaves
  • 2 (6 ounce) packages OSCAR MAYER Oven Roasted Chicken Breast Cuts
  • 2 cups sliced strawberries
  • 2 cups halved seedless red grapes
  • 2 cups cantaloupe chunks
  1. Cook pasta as directed on package. Meanwhile, mix dressing, onions and mint until well blended; set aside.
  2. Drain pasta. Place in large bowl. Add chicken, fruit and dressing mixture; toss to coat. Cover.
  3. Refrigerate at least 30 minutes before serving.
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