- 8 beef franks
- 8 hot dog buns, split
- 1 (15 ounce) can HORMEL® Chili No Beans, heated
- Shredded cheese
- Sliced green onions (optional)
- Cook franks according to package directions.
- Place franks in buns; spoon hot chili over franks. Top with cheese, and green onions, if desired.