Chili Dogs Recipe

Chili Dogs Recipe

  • 1 pound ground beef
  • 2 3/4 cups warm water
  • 1/3 cup barbeque sauce
  • 1 teaspoon onion powder
  • 3/4 teaspoon garlic salt
  • 3/4 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground mustard
  • pepper to taste
  • 5 tablespoons cornstarch
  • 1/3 cup cold water
  • 8 hot dogs
  • 8 hot dog buns
  1. In a large sauce pan, cook beef over medium heat until no longer pink; drain. Add the warm water, barbecue sauce and seasonings. Bring to a boil.
  2. In a small bowl, combine cornstarch and cold water until smooth. Stir into meat sauce; cook and stir for 2 minutes or until thickened. Reduce heat; simmer, uncovered, for 10 minutes. Meanwhile, cook hot dogs according to package directions. Place in buns; top with meat sauce.
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