- 1 (8.5 ounce) package corn bread/muffin mix
- 1 egg
- 1/3 cup milk
- 1 (4 ounce) can chopped green chilies
- 2 tablespoons sugar
- 3/4 cup frozen corn, thawed
- Place corn bread mix in a large bowl. Combine the egg, milk, chilies and sugar; stir into mix just until moistened. Fold in corn. Pour into a greased 9-in. round baking pan. Bake at 400 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 5 minutes. Cut into wedges; serve warm.