- 1 medium onion, chopped
- 1 clove garlic, minced
- 2 tablespoons butter or margarine
- 1 (4 ounce) can chopped green chilies
- 2 1/2 cups shredded Cheddar cheese
- 2 cups shredded Monterey Jack cheese
- 1 cup milk
- Tortilla chips
- In a saucepan, saute onion and garlic in butter until tender. Add chilies; cook and stir for 5 minutes. Reduce heat to low. Gradually add small amounts of cheeses and milk; stir until melted after each addition. Serve warm with tortilla chips.